{"id":34621,"date":"2024-02-12T10:14:26","date_gmt":"2024-02-12T10:14:26","guid":{"rendered":"https:\/\/omega-rabbit.com\/2024\/02\/12\/preliminary-results-european-biotechnology-congress-2023\/"},"modified":"2025-04-19T10:40:40","modified_gmt":"2025-04-19T10:40:40","slug":"preliminary-results-european-biotechnology-congress-2023","status":"publish","type":"post","link":"https:\/\/omega-rabbit.com\/ar\/preliminary-results-european-biotechnology-congress-2023\/","title":{"rendered":"Preliminary Results @European Biotechnology Congress 2023"},"content":{"rendered":"\n<p>Antibacterial effect of an active absorbent pad on rabbit meat in modified atmosphere packaging during shelf life: preliminary results<\/p>\n\n\n\n<p>Castrica M.<sup>1<\/sup>, Miraglia D.<sup>2<\/sup>, Guillervic M.<sup>3<\/sup>, Agradi S.<sup>4<\/sup>, Cont\u00f2 M.<sup>5<\/sup>, Brecchia G.<sup>4<\/sup>, Ben Salem I.<sup>6<\/sup>, Menchetti L.<sup>7<\/sup>, Colin M.<sup>8<\/sup>, Fehri N.<sup>4<\/sup>, Curone G.<sup>4<\/sup>, Balzaretti M.C.<sup>4<\/sup><\/p>\n\n\n\n<ol type=\"1\">\n<li>University of Padova, Italy<\/li>\n\n\n\n<li>University of Perugia, Italy<\/li>\n\n\n\n<li>Valorex, France<\/li>\n\n\n\n<li>University of Milan, Italy<\/li>\n\n\n\n<li>CREA, Monterotondo, Italy<\/li>\n\n\n\n<li>ENMV, Tunisia<\/li>\n\n\n\n<li>University of Camerino, Italy<\/li>\n\n\n\n<li>Copri, France<\/li>\n<\/ol>\n\n\n\n<p>The study aimed to evaluate the efficacy that an active absorbent pad has in limiting microbial growth during the shelf-life of fresh rabbit meat in modified atmosphere packaging (MAP). The experiment was conducted on 30 portions of things, packed in MAP (70% O2, 30% CO2), one containing the conventional pad (control group) and the other containing the active pad (PAD group). The analyses, performed at 1, 7, 14, and 21 days of refrigeration storage, concerned total viable count (TVC), <em>Staphylococcus<\/em> spp., and <em>E. coli<\/em>. In general, there were no differences between the two types of packaging for all microbiological parameters investigated. Regarding the trend over time, at the end of shelf life, a significant increase (p &lt; 0.05) was observed for TVC and <em>Staphylococcus<\/em> spp. but not for <em>E. coli<\/em>. Interesting decrease in TVC after 7 days in the PAD group that was not recorded in the control group. This decrease needs to be further investigated to define the real effectiveness of the MAP+ active pad combination on rabbit meat microbiological profile.<\/p>\n\n\n\n<p>4-6 October, Lubiana, Slovenia<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/omega-rabbit.com\/2024\/02\/12\/preliminary-results-european-biotechnology-congress-2023\/img1\/\"><img width=\"1024\" height=\"576\" data-id=\"34484\" src=\"https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG1-1024x576.jpg\" alt=\"\" class=\"wp-image-34484\" srcset=\"https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG1-1024x576.jpg 1024w, https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG1-300x169.jpg 300w, https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG1-768x432.jpg 768w, https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG1.jpg 1338w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/omega-rabbit.com\/2024\/02\/12\/preliminary-results-european-biotechnology-congress-2023\/img2\/\"><img width=\"1024\" height=\"576\" data-id=\"34485\" src=\"https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG2-1024x576.jpg\" alt=\"\" class=\"wp-image-34485\" srcset=\"https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG2-1024x576.jpg 1024w, https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG2-300x169.jpg 300w, https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG2-768x432.jpg 768w, https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG2.jpg 1338w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/omega-rabbit.com\/2024\/02\/12\/preliminary-results-european-biotechnology-congress-2023\/img3\/\"><img width=\"577\" height=\"1024\" data-id=\"34486\" src=\"https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG3-577x1024.jpg\" alt=\"\" class=\"wp-image-34486\" srcset=\"https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG3-577x1024.jpg 577w, https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG3-169x300.jpg 169w, https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG3-768x1364.jpg 768w, https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG3-865x1536.jpg 865w, https:\/\/omega-rabbit.com\/wp-content\/uploads\/2024\/02\/IMG3.jpg 1117w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Antibacterial effect of an active absorbent pad on rabbit meat in modified atmosphere packaging during shelf life: preliminary results Castrica&#8230;<\/p>\n","protected":false},"author":1,"featured_media":34615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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